Egg Crepe (蛋餅)

Makes 1 egg crepe

Ingredients:

1 large egg

1 6-8" flour tortilla (pre-packaged)

2 tbsp scallions, chopped

1 small pinch of salt

1 small pinch of black pepper

3 tsp vegetable oil

Directions:

In a small bowl, scramble egg with scallions, salt, and pepper.  Set aside.  Heat a small pan with oil.  Pour egg mixture and place tortilla on top of the egg mixture.  Cook on medium heat for 3 minutes.  Flip tortilla so egg mixture is facing up.  Cook for another 2 minutes and then carefully roll the tortilla.  Slice into 4-5 pieces before serving.